Putting Down Roots: Sweet Onion Jam, our take on caramelized Walla Walla sweet onions and German Potato Salad made with Yukon Gold potatoes dressed with red wine vinegar, Dijon and stone ground mustard.
Slow Down Sweet Pea
Sweet Pea Pesto: Nutty, flavorful and packed full of protein.
Humming Along
Humming Along: A Recipe For Hummingbirds and a Balanced Life.
Red, White and Blue
Red, White and Blue: A Smorgasboard of Ideas for Your 4th of July Celebration
A Little Bread with Your Jam
Grandpa's Strawberry Jam: Homemade Strawberry Jam made with PNW local strawberries.
The Food Boys Eat
Sun-Dried Tomato Chicken Meatballs: Flavor bombs of ground chicken with sun-dried tomato.
Making Something Sweet – Sweeter
Ruby Red Roasted Strawberries: Local PNW strawberries lightly sugared drizzled with vanilla and roasted to perfection.
My Cherry on Top
Cherry Maple Crumble: Gluten free crumble and farm fresh cherries tossed with maple syrup.
In Good Company
Pork in the Pot with Cherry Apple Slaw: Crock-Pot pulled pork seasoned with our own Rub paired with a no mayo slaw sweetened with dried cherries and a hint of maple syrup.
The Nest
Baby Greens Topped with Strawberry Dressing: Tasty greens, local goat cheese, avocado and nuts dressed with a light strawberry dressing.