Vivian Howard takes you deep into Southern Seasonal Cooking while highlighting the hands that planted and harvested the feature ingredients from her recipes.
A Meatloaf in a Meatball with Pork Sausage, Ground Beef and Bacon. You can't go wrong with these flavorful meatballs.
Golden Beets, Rainbow Carrots, Crisp Sweet Apples, Cucumber, Crumbled Goat Cheese and Pepitas on a Bed of Baby Kale tossed with a Light Champange Vinegar Maple Dressing
Grilled Ratatouille: a twist on the traditional with the flavors of the charcoal grill.
Sweet Pea Pesto: Nutty, flavorful and packed full of protein.