Vivian Howard takes you deep into Southern Seasonal Cooking while highlighting the hands that planted and harvested the feature ingredients from her recipes.
Pear Crumble Pie: The best pie you'll ever taste. The sweetness of pears, with just the right amount of spice from ginger and the cookie taste of the crumble. Your life is about to change forever.
Golden Beets, Rainbow Carrots, Crisp Sweet Apples, Cucumber, Crumbled Goat Cheese and Pepitas on a Bed of Baby Kale tossed with a Light Champange Vinegar Maple Dressing
Fall Snickerdoodle Muffins: A Fall Muffin with the Cinnamon and Vanilla flavors of a Snickerdoodle cookie and a hint of Sweet Bartlett Pear.
Roasted Tomato Garlic Marinara: A tasty garlicky tomato sauce that is versatile with that smoky roasted taste.
Putting Down Roots: Sweet Onion Jam, our take on caramelized Walla Walla sweet onions and German Potato Salad made with Yukon Gold potatoes dressed with red wine vinegar, Dijon and stone ground mustard.
Sweet Pea Pesto: Nutty, flavorful and packed full of protein.
Red, White and Blue: A Smorgasboard of Ideas for Your 4th of July Celebration
Grandpa's Strawberry Jam: Homemade Strawberry Jam made with PNW local strawberries.
Sun-Dried Tomato Chicken Meatballs: Flavor bombs of ground chicken with sun-dried tomato.